While we were up at M&Ds I decided to try out the bruschetta recipe that I got from Pilu at Freshwater.

I attended a team building cooking class there through Convivial Times.

I was lucky enough to be in the group cooking with Giovanni Pilu. He taught us how to de-skin the tomato with a knife. He also made his famous roast suckling pig recipe which was fantastic.

M&D have a great orange retro plate which I used to serve up the bruschetta. I love the bright colours of the plate with the tomato.

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