A Bakers Dozen of Cakes

Over the new few months I’ll be making a set of cakes chosen from some recipes books and magazines. The cakes vary from straight forward cakes to some which require up to 2 days of prep and assembly. The current list of 13 cakes are

  1. Semolina and Extra Virgin Olive Oil Cake – Gourmet Traveller April 2006 – Page 102
  2. Chocolate and Almond Torte – Slow Cooking – Page 166
  3. Tres Leches (Three Milk) cake – Slow Cooking – Page 176
  4. Carrot Cake – Baker – Page 74
  5. Concorde Gateau – Baker – Page 125
  6. Almond Lemon cake – Gourmet Traveller April 2007 – Page 33
  7. Mini Chocolate filled cinnamon donuts – Gourmet Traveller April 2007 – Page 100
  8. Orange and Chocolate Ricotta Fritters with Honey – Gourmet Traveller May 2007 – Page 94
  9. Passionfruit Marshmallows – Gourmet Traveller December 2007 – Page 40
  10. Linzer Torte – Baker – Page 104
  11. Chocolate Ecstasy Muffins – Baker – Page 133
  12. Citron Tart – Baker – Page 146
  13. Orange and Pinenut Polenta Cake – Baker – Page 192

I’ll be posting some photos and blogging over the next few weeks as I start making each of the cakes.

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